Variety
From crisp broccoli and peppery arugula to our crunchy micro mix, nutty sunflower, and sweet pea shoots—every variety is grown for maximum flavor and nutrition and beautiful color.
Quality
We grow to chef-level standards using premium organic seeds, meticulous care, and perfect timing—delivering microgreens that set the standard for taste, nutrition, and freshness.
Convenience
Harvested and delivered same day, our greens are ready to wash and eat—fresh, chef-quality to your kitchen with zero effort.
You'll be blown away by the taste and freshness.
Our Varieties
(these are *kid favorites)
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​*Sunflower Shoots - Possibly our most kid-friendly microgreen. They're a little like mini parachutes. "Meaty" texture, mild, creamy, nutty, and a source of complete protein. They have a nice crunch and are great for snacking, in a smoothie or salad, topping an entree, or try chopping and adding them to homemade granola bars!
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*Pea Shoots - mild, classic pea flavor. Great for kids - we like calling them spaghetti with wings. Great raw with dip, add to your smoothie, or try them lightly sauteed with butter and garlic or in a stir fry.
*Crunchy Mix - pea, sunflower, and a little radish! Great for snacking and topping entrees and salads.
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Broccoli - mild, earthy flavor that does not taste like broccoli! Excellent source of sulforaphane with its anti-cancer effect. Try it in a smoothie or topping an entree.
Arugula - very spicy like horseradish. Great for salads or topping an entree. The spiciness is less pronounced if you eat it with salad dressing (because of the oil).
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Radish - spicy, but less than arugula. Wonderful green/purple color that provides contrast with a white dressing or sour cream.
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Red Russian Kale - mild kale flavor with a slight sharpness. Green leaves with hint of pink in the stems. Another source of sulforaphane for anti-cancer support. Good as a topping or part of a salad.
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Red Lace Mustard - beautiful speckled red/green leaves with only slight sharpness. Source of sulforaphane for anti-cancer support. Good as a topping or part of a salad.
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​Tat Soi Cabbage - also called Tat Soi Mustard. Mild with a slightly sharp aftertaste. Nice crunch eaten raw and it has a buttery-type mouthfeel when lightly sauteed. High in calcium and another sulforaphane source!
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